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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anita's Ice Box Cookies Recipe

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This recipe for Anita's Ice Box Cookies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup brown sugar
3 eggs
1/2 teaspoon salt
4 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoon baking powder
1 cup finely chopped nuts
Directions:
Directions:
Beat eggs until light and fluffy. Add eggs to creamed sugars and butter. Sift dry ingredients and add to mixture. Add nuts. Roll into a log between wax paper. Chill for several hours. Slice and bake on greased cookie sheet at 400º for 10-15 minutes.

 

 

 

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