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Berry Muffins Recipe

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This recipe for Berry Muffins, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, February 21, 2008


1 c. plus 2 tbsp. flour
3 tbsp. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. chopped fresh strawberries, raspberries, blueberries, cranberries, or cherries
1/3 c. unsweetened apple jucie
2 tbsp. melted butter
1 egg, slightly beaten
Vegetable cooking spray

Mix together first 5 ingredients in bowl. Add berries to flour mixture; coat berries well. Combine juice, melted butter and beaten egg. Stir into flour mixture just until moistened.
Coat muffin tins with vegetable cooking spray. Fill with batter 2/3 full. Bake in preheated oven at 400 for 12 to 15 min.




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