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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of margarine
1 1/2 cup sugar
1 tsp. cinnamon
16 oz. cream cheese
1 tsp. vanilla
2 cans of crescent rolls
Directions:
Directions:
melt 2 sticks of margarine - set aside
mix together 1/2 cup of sugar and 1 tsp. cinnamon & set aside
whip 16 oz. softened cream cheese, 1 cup of sugar and 1 tsp.
vanilla until light and fluffy. Lightly spray a 9x13 inch pan. Spread
one can of crescent rolls over bottom of pan. Spread butter over
the rolls - fold out 2nd can of crescent rolls on top of batter. Pour
melted butter over top- put sugar and cinnamon mixture on top
and bake for 30 minutes at 350º.

 

 

 

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