"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake, by , is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 21, 2008


2 sticks of margarine
1 1/2 cup sugar
1 tsp. cinnamon
16 oz. cream cheese
1 tsp. vanilla
2 cans of crescent rolls

melt 2 sticks of margarine - set aside
mix together 1/2 cup of sugar and 1 tsp. cinnamon & set aside
whip 16 oz. softened cream cheese, 1 cup of sugar and 1 tsp.
vanilla until light and fluffy. Lightly spray a 9x13 inch pan. Spread
one can of crescent rolls over bottom of pan. Spread butter over
the rolls - fold out 2nd can of crescent rolls on top of batter. Pour
melted butter over top- put sugar and cinnamon mixture on top
and bake for 30 minutes at 350.




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