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Creamy Peanut Dessert Recipe

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This recipe for Creamy Peanut Dessert, by , is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 21, 2008


1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup butter or margarine, melted
2 tablespoons peanut butter (creamy style)
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup peanut butter (creamy style)
1/2 cup sugar
2 teaspoons vanilla extract
1 carton (16 oz.) frozen whipped topping, thawed
3 to 4 tablespoons chocolate syrup

In a bowl, combine cracker crumbs stir in butter and peanut
butter, mix well. Set aside 1/2 cup for topping --- don't forget to
do this! Press the remaining crumb mixture into a greased
13x9x2 dish. Cover and refrigerate for 30 mintures.
Meanwhile, in a mixing bowl, beat cream cheese and peanut
butter until smooth. Beat in sugar and vanilla. Fold in whipped
topping; spoon over crust, drizzle with chocolate syrup;
sprinkle with reserved crumb mixture.
Cover and freeze for up to 3 months. Remove from the
freezer 15 mintues before serving.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
After serving what you need, this can be frozen over and over




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