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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cajun Corn Recipe

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This recipe for Cajun Corn is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (reg. size) cream style corn
4 eggs, beaten
1/2 cup flour
1/2 tablespoon sugar
2 tablespoons butter or margarine, melted
Directions:
Directions:
In a mixing bowl, combine corn and eggs. Stir sugar into flour and
add to corn mixture. Stir in melted butter. Pour into well buttered
baking dish and bake for about an hour at 350º until nicely
browned - may jiggle just a little. Set aside to let set up for about
ten minutes before serving.
Personal Notes:
Personal Notes:
**Molly's Favorite**

 

 

 

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