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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Party Potatoes Recipe

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This recipe for Party Potatoes is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Potatoes + 1 extra (peeled & cut up and boiled 'till tender
as if making regular "old mashed potatoes")
1 stick of butter or margarine
8 oz. Philly Cream Cheese
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup of dried chives
Garlic powder to taste
Salt & pepper to taste
Directions:
Directions:
I put in big mixer and mash as for regular old "mashed potatoes".
Then add the remaining ingredients, blending well.
Pour into 3 qt. casserole dish, buttered, bake in 350º or 375º
oven - until bubbly and slightly browned.
They can be put together and put into baking dish the night
before you need them. Take them out a few minutes before
putting them in oven, maybe the time it takes the rolls to brown
for dinner, this lets it "set up."
Personal Notes:
Personal Notes:
**Christmas Dinner Favorite**

 

 

 

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