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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 tbs. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven 400º
In large bowl, beat 1 1/2 c. sugar & butter until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cream of tartar, baking soda, and salt; mix well. In small bowl, combine 2 tbs sugar and cinnamon. Shape dough into 1 inch balls, roll in sugar/cinnamon mix. Place 2 inches apart on ungreased cookie sheet
Bake 8 to 10 minutes
Number Of Servings:
Number Of Servings:
4 dz

 

 

 

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