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Upside-Down Apple Coffee Cake Recipe

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This recipe for Upside-Down Apple Coffee Cake is from The Laprade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped peeled apples
1 can 12.4 oz Refrigerated cinnamon rolls with icing
1/2 c. pecan halves or pieces
2 tbs. butter, melted
1/3 c. packed brown sugar
2 tbs. corn syrup
Directions:
Directions:
Heat over to 350º
Spray 9" glass pie plate with cooking spray.
Spread 1 cup of the apples in plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 c. apples and pecans.
In small bowl, stir together butter, brown sugar and corn syrup. Add brown sugar mix to dough mix; toss gently. Spoon mix over apples in pie plate.
Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Turn upside down onto servingplatter. Remove lid from icing. Microwave icing on High 10 to 15 seconds or until thin enough to drizzle. Drizzle on coffee cake Serve warm

 

 

 

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