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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bruschetta Recipe

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This recipe for Bruschetta is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 seeded, chopped tomatoes
5 chopped fresh basil leaves
2 minced garlic cloves
1 pinch dried oregano
dash of crushed red pepper
dash of salt
dash of ground black pepper
1 tbsp. olive oil
1 loaf Italian/French bread
Directions:
Directions:
Preheat broiler.

In mixing bowl, combine tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil. Coat entire mixture and use more oil, if necessary. Let it sit for 10 minutes.

Slice bread and arrange on baking sheet. Brown both sides of the bread slightly in the oven and remove.

Spread tomato mixture on slices!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Simple yet so good! A great start to a pasta dinner!

 

 

 

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