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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deb's " DD " (decadent & delicious) Scotcharoos Recipe

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This recipe for Deb's " DD " (decadent & delicious) Scotcharoos is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. Rice Krispies
1c. peanut butter
1 c. light corn syrup (Karo)
1 c. sugar
6-8 oz. bittersweet chocolate chips
6-8 oz. butterscotch chips
13 x 9 glass baking dish, greased with Crisco or Margarine

Directions:
Directions:
Pour cereal in large mixing bowl, set aside. In med.
saucepan over low to medium heat melt down Karo,
peanut butter and sugar, stirring constantly until it has a creamy liquid texture. Pour into cereal and
work in with a wooden spoon until all cereal is stuck together, spread into a glass baking dish
using fingers to press out, set aside. In double boiler or microwave melt choc. and btterscotch chips then spread over cereal, let cool and set for
approximately 1 hour. Store room temperature
in covered container.


Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
working the p.b mixture into cereal can be annoying
because it sticks and doesn't move, just keep working it with the spoon and once it cools you can
work it together with your hands- you can also grease spoon with crisco or marg. it seems to help . Kids as well as grown-ups love these double DD's !

 

 

 

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