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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
3 Tbsp. butter
2 c. chicken broth
2 c. water
2 chicken bouillon cubes
4 oz. fine noodles
1/4 tsp. garlic powder
3 c. milk
1 can cream of chicken soup
1 c. Velveeta cheese, cubed
1 c. cooked chicken pieces, optional
1 c. can mushrooms, optional
pepper to taste
Directions:
Directions:
Saute' onion in butter. Add broth, water and bouillon. Heat to boiling. Then add noodles and salt. Cook noodles until almost tender, then add broccoli and garlic powder. Cook for minutes four minutes. Add milk, Velveeta cheese and chicken soup. May also add chicken pieces and mushrooms if you like. Add pepper to taste. Stir until chicken is melted. May want to thicken with flour. Enjoy!

 

 

 

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