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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Lobster Ultimate Fondue Recipe

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This recipe for Red Lobster Ultimate Fondue is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c velveeta cheese, cubed
1 c swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 c milk
1/2 t cayenne
1/2 t paprika
1 broiled lobster tail or 1 1/2 c imitation lobster chunks
Directions:
Directions:
Combine everything except the lobster in medium sauce pan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

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