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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Dream Pie Recipe

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This recipe for Coconut Dream Pie is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes Dream Whip Whipped Topping
2-3/4 cups cold milk, divided
2 pkg. Vanilla flavored instant pie filling
1 cup Coconut flakes, toasted
1/2 cup chopped pecans
1 baked pastry shell (9 inch), cooled
Directions:
Directions:
Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed for 6 minutes or until topping thickens and forms stiff peaks. Add remaining 1-3/4 cup milk and dry pudding mixes; beat on low speed until well blended. Beat on high speed for 2 minutes, scraping bowl occasionally. Gently stir in coconut and pecans.

Spoon into Pastry shell. Refrigerated at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in the fridge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes / Total 4 hours

 

 

 

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