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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Pie Crust
5 Tbsp. butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub Cool Whip Whipped Topping, divided
Directions:
Directions:
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.

Freeze for 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes / 5 hrs total

 

 

 

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