Turkey Monte Cristo Sandwich Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Eight 1/2 inch thick slices challah bread or brioche
3 tbsp. Dijon mustard
6 oz. smoked Gouda cheese, shredded
12 oz. thinly sliced (leftover) turkey breast
Kosher salt and freshly ground pepper
1/2 c. cranberry sauce or relish
3 large eggs
1/3 c. milk
2 tbsp. butter
2 tbsp. vegetable oil
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Directions: |
Directions:Spread one side of each slice of bread with mustard. On 4 of the slices of bread spread half of the cheese. Next cover with half of the turkey. Season with salt and pepper. Even spread the cranberry on the turkey side of the sandwich. Top with remaining Turkey, cheese and bread. Press down slightly on each sandwich. In a lipped plate, whisk together the eggs and milk, and season with salt and pepper.
Preheat oven to 350º F. Heat 2 large skillets over medium-low heat and add a tablespoon of both butter and oil to each pan. Dip and coat each sandwich in the eggs mixture and lay in pans. Cook until brown about 3-4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted about 6-8 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Great for sandwiches the day after THanksgiving!
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