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Cevichi Recipe

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This recipe for Cevichi is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Clamato juice, large bottle
12 jumbo shrimp
24 large shrimp
1 flat of small shrimp
1 flat imitation crabmeat chunk or shredded
4 diced tomatoes
1 diced onion
Cilantro to taste
1 or more hot peppers or 1 large tub of Pico De Gallo
2 avocados, large chunks
Juice of 2 or more lemons
Directions:
Directions:
Mix well and eat within 30 hours. Can be served with tortilla chips or crispy baguette.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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