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Ice Cream Sundae Dessert Recipe

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This recipe for Ice Cream Sundae Dessert is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 tsp salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter or margarine, melted
2 quarts vanilla ice cream or flavor of your choice softened
Directions:
Directions:
In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13 x 9 x 2 inch pan. Chill for 10-15 minutes. Pour chocolate over crumbs. cover and freeze for 20- 25 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving. Yield: 12-16 servings.

 

 

 

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