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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Onion Pie Recipe

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This recipe for Onion Pie is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared graham cracker crust
2 c. thinly sliced onions
2 T. butter
2 eggs
3/4 c. milk
pepper
1/4 c. cheddar cheese
paprika
Directions:
Directions:
Preheat oven to 350 degrees F. Saute the onions in the butter until translucent and transfer to the pie shell. Beat the eggs with the milk and add a dash of pepper. Pour the egg mixture evenly over the onions.
Sprinkle the cheddar cheese over the top and sprinkle with paprika. Bake for 30 minutes, until a knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
1-10
Personal Notes:
Personal Notes:
This is easy to make. It is a popular side dish at the Jasiorkowski Thanksgiving table.

 

 

 

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