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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CASSEROLE:
6 cups of cooked mashed sweet potatoes (6-7 lg) or 44 ozs of canned sweet potatoes
1 cup of white sugar
1/2 tsp salt
2 tsp vanilla
2/3 stick of butter
2 eggs

NUT TOPPING:
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup flour

1 cup Pecans - chopped
1/3 stick butter
Directions:
Directions:
Mix all ingredients listed under casserole in a ceramic crock pot. Mix the Nut Topping dry ingredients (except pecans) and spread evenly over the crock pot casserole mixture. Spread evenly 1 cup of chopped pecan pieces over the top of the dry mixture. Melt 1/3 stick of butter and pour over the entire mixture. Bake at 350 degrees for 35-50 minutes
Personal Notes:
Personal Notes:
Please note that you are using the ceramic crock pot dish for baking and the electric crock pot for heating or reheating only.

 

 

 

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