"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Madson
Added: Tuesday, February 19, 2008


2 lb. ground beef
2 c. diced onions
2 cans pinto beans
1 can pink kidney beans
1 can whole kernel corn, drained
1 can Mex. stewed tomatoes
1 can diced tomatoes
1 can tomatoes with chiles
2 cans diced green chiles
1 can black olives, drained & sliced
1/2 c. green olives, sliced
1 pkg. taco seasoning mix
1 pkg. ranch salad dressing mix

corn chips for serving

sour cream for garnish

Brown ground beef and onions in large skillet and drain. Transfer to crockpot. Add beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning and ranch dressing mix. Cook on low for 6-8 hours or simmer over low heat about 1 hr. in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.




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