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Pasta y Fugoli (say it with an Italian accent!) Recipe

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This recipe for Pasta y Fugoli (say it with an Italian accent!) is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
4 cloves garlic
3 cups canned tomatoes (plain or Italian seasoned)
basil and parsley to taste (fresh or dried)
3, 15 oz, cans white beans OR 6 cups dry white beans
8 oz any pasta
Directions:
Directions:
If using dried beans, pre-cook them. Boil one bag of corkscrew pasta.

Saute onion and garlic in oil (a few tablespoons)
Add tomatoes, basil, parsley and cook 20 minutes
Add beans and 5 cups of water. Cook 45 minutes until thick. Add the beans/broth to the pasta, sprinkle with cheese....mangia!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Comfort food on a rainy day, a nice Lenten meal, serve with bread for dipping and you have a meal.

 

 

 

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