"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham, Bean & Potato Soup Recipe

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This recipe for Ham, Bean & Potato Soup, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Madson
Added: Tuesday, February 19, 2008


2 c. diced ham
1 1/2 T. chicken boullion granules
diced onion
1/4 c. butter
6 c. water
1/3 c. flour
3-4 potatoes, peeled & diced
Salt & pepper
14 1/2 oz. can drained green beans
1 1/2 t. Kitchen Bouquet

Boil ham & potatoes in water until tender. Add green beans and chicken boullion granules.
Melt butter and flour in skillet, stirring well. Add to
soup. Stir in seasonings & Kitchen Bouquet. Cook til flavors are blended.




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