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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes buttermilk biscuits torn apart

1/4 c. sugar and 1 t. cinnamon.

Melt:

1 stick butter

1/2 c. brown sugar

1 c. vanilla ice cream.
Directions:
Directions:
Roll biscuit pieces in sugar/cinnamon mixture.
Place on sides in greased Bundt pan.
Melt butter, brown sugar and ice cream. Pour over biscuits. Bake at 350º for 30 min.

 

 

 

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