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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cole Slaw with Champagne Vinegar Dressing Recipe

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This recipe for Cole Slaw with Champagne Vinegar Dressing is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3 c. mayonaise
1 cup sour cream
2 T peeled, chopped garlic
1/3 c. champagne vinegar
3 T. granulated sugar
1 1/4 T. celery seed
salt & pepper

Cole Slaw:
1 head of red cabbage shredded
1 head of green cabbage shredded
1 bag of baby carrots shredded
2 ripe mangos diced

Directions:
Directions:
Mix ingredients for the dressing.
Combine cole slaw ingredients and toss with dressing.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
This recipe can be easily cut in half and may be prepared about 12 hours ahead.

 

 

 

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