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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Chicken Tetrazzini Recipe

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This recipe for Mom's Chicken Tetrazzini is from Our Hero's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 can cream of mushroom soup
1 cup grated cheese
1 7oz.pkg spagetti, cooked & drained
2 cups cooked chicken or turkey
Parmesan cheese
Directions:
Directions:
Heat oven to 350º. Melt margarine in large saucepan over low heat. Blend in flour & seasonings. Cook over low heat, stirring until mixture is smooth & bubbly. Remove from heat. Stir in broth, soup, and pepper. Bring to boiling, stiring constantly. Boil & stir 1 minute. Stir in spagetti, chicken, & 1/2 of cheese. Pour into ungreased 2 qt. casserole or 13 x 9 in. pan. Sprinkle with remaining cheese. Bake uncovered 30 minutes or until lightly browned. Check 1/2 way through and if getting too brown and dry, cover.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is one of the casseroles I learned to make when I was first married and the kids were little. Everyone loved it and it is a great way to use Thanksgiving turkey leftovers!

 

 

 

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