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Snickers Fudge Recipe

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This recipe for Snickers Fudge is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Filling:
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoons vanilla
1 1/2 cups chopped salted peanuts

Caramel:
14 oz bag of individually wrapped caramels, unwrapped
1/4 cup heavy cream

for top layer:
1 cup milk chocolate chips
1/4 butterscotch chips
1/4 cup creamy peanut butter
Directions:
Directions:
Lightly grease a 9x13 pan.

For bottom layer: combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan.

For filling:
In a heavy saucepan over medium heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil and let boil for 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerators until set.

For caramel:
combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

For top layer:
In a small saucepan over low heat , combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into squares.
Personal Notes:
Personal Notes:
Although this is a bit of a process, this is wonderful fudge. It will always get raves from the lucky people eating it. Wee worth the time to make it.

 

 

 

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