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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallow's
3 cups white chocolate chips
1 cup chopped walnuts
2 1/2 teaspoons maple extract
50 walnut haves
Directions:
Directions:
In a medium saucepan over medium heat combine sugar, evaporated milk, and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9 x 13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours overnight.
Personal Notes:
Personal Notes:
quick, easy fudge. One of my many fudge recipes.

 

 

 

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