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Disney World's Vegetarian Chili Recipe

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This recipe for Disney World's Vegetarian Chili, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Sgambati
Added: Tuesday, February 19, 2008


1/4 cup olive oil
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 cup diced celery
1/2 cup diced red onions
1/4 cup diced fresh carrots
1 tbsp. minced garlic
1/2 cup sliced fresh mushrooms
1 cup corn kernels
2 cups canned diced tomatoes
1/4 cup black olive wedges
1 tbsp. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. dry thyme leaves
1/2 tsp. dry oregano leaves
1/2 tsp. cracked black pepper
1/2 tsp. ground cumin
1 1/2 tsp. chopped jalapeņo pepper
1/4 cup tomato paste
1 quart water
1 tbsp. cornstarch
1 1/2 cups canned great northern beans
1 1/2 cups canned pinto beans
1 1/2 cups canned black beans
1 1/2 cups canned kidney beans

Heat large saucepan until hot. Add olive oil, peppers, celery, onions, carrots, mushrooms, and garlic. Cook until veggies are tender.

Continued - Disney World's Vegetable Chili

Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water. Bring to a boil, then mix cornstarch with a little water and stir into pot to thicken.
Makes: 1 gallon
Add drained beans and cook until heated through. Check flavor seasonings to taste.

Number Of Servings:
Number Of Servings:
Yield: 1 gallon
Preparation Time:
Preparation Time:
about 45 mins.
Personal Notes:
Personal Notes:
This vegetarian chili is the actual soup they serve at the Magic Kingdom in Disney World! It's delicious and healthy!




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