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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hash browns (defrosted)
1/2 c melted butter (1 stick)
1 tsp salt
1/4 tsp pepper
1/2 c chopped onion
1 can cream of chicken soup
1 pt dairy sour cream
10 oz grated sharp cheddar cheese or Velveeta
Directions:
Directions:
Combine potato with butter and salt and pepper - add onion - add soup and sour cream and cheese. Blend everything together.
Grease a 9 X 13 dish and add mixture. If desired top with 2 cups corn flakes (crushed) and 1/4 cup melted butter.
Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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