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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Squares Recipe

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This recipe for Peanut Butter Squares is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. fine graham cracker crumbs
2 sticks margarine or butter, melted
1 8oz. peanut butter
1 box confectioner's sugar

Topping:
6 oz. chocolate chips (1 cup)
1/2 stick margarine
Directions:
Directions:
Mix crust ingredients together and press into 9" x 13" pan.

Melt chocolate chips and margarine together. Pour on top of peanut butter mixtures. Refrigerate to cool.
Personal Notes:
Personal Notes:
Iris Anastasi was a neighbor of ours on Pine Hill. She included this recipe in Carolyn's bridal shower recipe book.

 

 

 

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