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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

French Green Bean and White Corn Casserole Recipe

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This recipe for French Green Bean and White Corn Casserole is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole ingredients:
1 can white corn, drained
1 can french cut green beans, drained
1/2 cup chopped celery
2 tablespoons chopped onion
1/2 cup grated sharp cheddar cheese
1/2 cup sour cream
1 can cream of celery soup
salt and pepper to taste

Topping:
1 1/2 sleeves of ritz crackers, crumbled
1/2 stick melted butter
Directions:
Directions:
Preheat oven to 350 degrees.

Mix all ingredients together. Place in a buttered casserole dish.

Mix the topping ingredients and sprinkle over top of the bean/corn mixture.

Bake at 350 degrees for about 45 minutes.
Personal Notes:
Personal Notes:
One of Jered's favorites.

 

 

 

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