"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

French Green Bean and White Corn Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for French Green Bean and White Corn Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Hotchkiss
Added: Tuesday, February 19, 2008


Casserole ingredients:
1 can white corn, drained
1 can french cut green beans, drained
1/2 cup chopped celery
2 tablespoons chopped onion
1/2 cup grated sharp cheddar cheese
1/2 cup sour cream
1 can cream of celery soup
salt and pepper to taste

1 1/2 sleeves of ritz crackers, crumbled
1/2 stick melted butter

Preheat oven to 350 degrees.

Mix all ingredients together. Place in a buttered casserole dish.

Mix the topping ingredients and sprinkle over top of the bean/corn mixture.

Bake at 350 degrees for about 45 minutes.

Personal Notes:
Personal Notes:
One of Jered's favorites.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!