Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Creamy Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Corn Bread is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cup white corn meal
1 tablespoon baking powder
2 tablespoon sugar
1 teaspoon salt
1/2 cup corn oil
1 cup sour cream
1 cup 2% milk
1 egg, lightly beaten
Directions:
Directions:
Preheat oven to 375 degrees. In a mixing bowl, stir together the 1st 5 dry ingredients. Add egg, sour cream, milk, and oil. Stir together well. Pour into a 9 x 9 greased metal pan. Bake about 35 minutes. Serve immediately with butter and apple butter or honey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!