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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
Filling:
5 8 oz. blocks cream cheese, softened
3 tablespoons flour
1 cup sugar
1 tablespoon vanilla
3 eggs
1 cup sour cream

Cherry pie filling (optional for topping)
Directions:
Directions:
Mix 3 crust ingredients and press into the bottom of a 9" springform pan. Bake at 350 degrees for 10 minutes.

Mix filling ingredients together in a bowl with an electric mixer. Mix for 3-4 minutes until well-blended. Pour mixture into baked crust. Bake at 350 degrees for 65 minutes. Refrigerate for 4 hours before cutting and serving. Can be served with cherry pie filling on top.

 

 

 

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