Quick 'n Easy Raid the Pantry Taco Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 pkg ground beef or turkey
* 1 onion chopped
* 1 bell pepper
* 1 can crushed or diced tomatoes
* 1 pkg taco seasoning mix
* 1pkg buttermilk ranch dressing
* ½ cup to 1 small jar Picante© sauce
* 2 cans corn, drained (Mexicorn works just fine, just adds more bell peppers)
* 2 cans beans, drained (pinto, black, etc., to preference)
* 2 cups water
* Shredded cheese (to preference) – Optional
* Tortilla chips – optional
* Diced green onion – optional
* Chopped cilantro – optional
* Sour cream – optional
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Directions: |
Directions:1. Brown meat, onion and pepper in large pot, then add remaining ingredients.
2. Simmer for 1 hour. (Alternatively, brown ingredients, then place them with remaining ingredients into crock pot and simmer for 1-2 hours). |
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Number Of
Servings: |
Number Of
Servings:12+ (one cup servings) |
Preparation
Time: |
Preparation
Time:70 - 130 minutes |
Personal
Notes: |
Personal
Notes: Tried and true Glass Family staple, this is great for a quick meal to feed a few or a lot in a short amount of time with pretty common ingredients you probably already have on hand.
If desired, sprinkle each serving with any combinations of shredded cheese, broken up tortilla chips, diced green onion, chopped cilantro or dollop of sour cream.
I prefer soupy soups and add more water. I add more Picante© sauce than asks for (one full small jar). And I often use 1 can of Rotel tomatoes. I double the recipe when feeding a crowd or add extra corn and beans. I mix and/or vary the beans. One time I’ll use black beans and pinto, and the next I may use another kind.
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