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Apricot Jello Mold Recipe

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This recipe for Apricot Jello Mold is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 packages apricot JELLO
1 - 46oz can apricot nectar
1 large can of peeled apricots, drained, (save the juice)
1 pint sour cream
Directions:
Directions:
Heat 7 cups of liquid, including the juice from the from the apricots. Add JELLO to the liquid and dissolve.

Grease mold pan and put 1/2 of the apricots and 1/2 of the jello in the mold. Refrigerate until almost firm. Spread the sour cream in the pan and spoon the remaining apricot mixture and jello over the sour cream. Refrigerate until firm.

 

 

 

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