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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zesty Italian Stuffed Peppers Recipe

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This recipe for Zesty Italian Stuffed Peppers is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bell peppers (green, red or yellow)
1 lb ground beef
1 jar (14 oz) spaghetti sauce
1 1/3 cups French’s ® Fried Onions, divided
2 tbsp Frank’s ® RedHot Cayenne Pepper Sauce
½ cup instant rice (uncooked)
¼ cup sliced olives
1 cup (4 oz) shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 400º. Cut bell peppers in half lengthwise through stems; discard seeds. Place pepper halves, cut side up, in 2-quart shallow baking dish; set aside.

Place beef in a large microwavable bowl. Microwave on HIGH 5 minutes or until meat is browned, stirring once; drain. Stir in spaghetti sauce, 2/3 cup French Fried Onions, Franks RedHot Sauce, rice and olives. Spoon evenly into bell pepper halves.

Cover; bake 35 minutes or until bell peppers are tender. Uncover; sprinkle with cheese and remaining 2/3 cup onions. Bake 1 minute or until onions are golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You'll be saying "these are the best ever" even without a glass of wine first.

 

 

 

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