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Pork Backbone Fricassee Recipe

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This recipe for Pork Backbone Fricassee is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # pork backbone
1 large onion
1 bellpepper
2 stalks celery
3 T. vegetable oil
3 T. flour
1/4 c. parsley
Salt and pepper to taste
Directions:
Directions:
Make roux using the oil and flour in skillet.  Boil pork until tender.  Add roux and seasoning to stock pot and simmer approximately 1 hr.  Add parsley 30 min. before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
The old timers used small, tender turnips and added to fricassee

 

 

 

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