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Chicken Stew (Fricassee) Recipe

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This recipe for Chicken Stew (Fricassee) is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen 5-7 lbs.
4 T. fat
4 T. flour
3 med. onions, chopped
3 branches chopped celery
1/2 med. bell pepper
2 green onions, chopped
Salt and pepper to taste
Directions:
Directions:
Cut up hen, remove excess fat, season with salt and pepper.  Place meat in black pot and brown in 4 T. fat.  After browned, remove and set aside.  Remove drippings from pot, place in small skillet and add flour to make roux.  In black pot add roux and 2-3 qts. water, allow to dissolve. Add chopped seasonings and chicken.  Cook at slow boil until tender.  Add chopped parsley when almost cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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