Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta E Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta E Fagioli is from The Marcotte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. oil
2 lb. ground beef
12 oz. onion, chopped
14 oz. carrots, slivered
14 oz. celery, diced
48 oz. tomatoes: canned, diced
1 1/2 tsp. Tabasco sauce
2 c. cooked red kidney beans
2 cans cooked white kidney beans
88 oz. beef stock
3 tsp. Oregano
2 1/2 tsp. pepper
5 tsp. Parsley;(fresh chopped)
48 oz. Spaghetti sauce
8 oz. dry pasta shell macaroni: or other pasta
Directions:
Directions:
Saute' beef in oil in large 10-qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for 10 min. Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 min.
Number Of Servings:
Number Of Servings:
9 qts.
Preparation Time:
Preparation Time:
30-60 min.
Personal Notes:
Personal Notes:
This receipt can be cut in half for smaller family needs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!