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Upside Down Ginger Bread Recipe

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This recipe for Upside Down Ginger Bread is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1/4 c. brown sugar
6 pineapple slices, drained
6 maraschino cherries
1 (14 oz.) pkg. ginger bread mix
1 can condensed tomato soup
1 egg slightly beaten
Directions:
Directions:
in 2 qt. (10-inch) glass ring mold, place butter. Microwave high for 1-2 minutes, or until melted. Sprinkle sugar over butter. Arrange pineapple and cherries. In a large bowl combine remaining ingredients. Use electric mixer, mix for 1 minute or 75 strokes if mixing by hand. Microwave high 10-12 minutes. Let stand for five minutes. Invert on plate.

 

 

 

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