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Cranberry Pudding Pie Recipe

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This recipe for Cranberry Pudding Pie is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole cranberries. 1/2 cup brown sugar. 1 cup white sugar. 1 egg. 1/2 cup flour. 1/3 cup melted butter or margarine.
Directions:
Directions:
Mix together the cranberries, brown sugar and 1/2 cup of white sugar ( you need the rest of the white sugar later) . Pour into 9 Inch pie plate. Next, beat together egg, flour, melted butter and the other 1/2 cup white sugar. Pour over cranberry mixture and bake at 325º for 45 minutes.
Variations-- You may use a pie crust in the bottom if you choose but it isn't needed. And if you enjoy nuts add 1/4 cup chopped walnuts to the cranberry mixture
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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