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Banana Foster Ice Cream Recipe

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This recipe for Banana Foster Ice Cream is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice Cream:

2 cups whole milk
1 cup sugar
½ pint heavy whipping cream
1 tablespoon vanilla extract
¼ teaspoon salt
1 quart Half and Half
14-ounce can sweetened condensed milk
8-ounce package softened cream cheese


Banana Foster:

6 very ripe, sliced bananas
1½ sticks unsalted butter
2 cups light brown sugar
1¼ teaspoons cinnamon
½ cup banana-flavored liqueur
1/3 cup dark rum
2 cups graham cracker crumbs (optional)
Directions:
Directions:
Combine the butter, sugar, and cinnamon in a skillet. Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur and then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then ignite the rum carefully. When the flames subside, lift the bananas out of the pan and move to a food processor. Add 1 can of sweetened condensed milk and cream cheese, blend until smooth. Let cool and move mixture to refrigerator and chill for 2-3 hours. Reserve sugar mixture from frying pan. In a large sauce pan, scald whole milk with sugar and salt, stir until completely dissolved. Add heavy whipping cream, Half & Half, and banana-cream cheese mixture. Pour into ice cream freezer, add enough milk to bring level to fill line. Add vanilla. Freeze as directed in 4 quart freezer. Serve with heated sugar mixture from frying pan and graham cracker crumbs sprinkled over top.

 

 

 

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