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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deep Fried Coating for Cakes and Sweets Recipe

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This recipe for Deep Fried Coating for Cakes and Sweets is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn flakes, finely crushed
1½ tablespoons sugar
2 eggs
1 teaspoon water
Powdered sugar, for sprinkling
3½ teaspoons ground cinnamon (optional)
Directions:
Directions:
Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut cake into bite-sized square pieces. Press each square in cereal mixture and press coating into cake. Dip coated square in egg wash, then roll in second container of cereal mixture. Again press coating onto cake.
Freeze coated cake squares on a waxed paper lined baking sheet until solid, 4 to 6 hours. Deep-fry frozen coated cake squares for 45 seconds. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Cinnamon is optional depending on what is being fried.

 

 

 

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