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Easy Chicken Piccata Recipe

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This recipe for Easy Chicken Piccata is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless, chicken breast, butterfly and cut in half
Sea salt
Freshly ground pepper
Flour for dredging
4 T. butter or margarine
5 T. olive oil
1/3 c. lemon juice
1/2 c. chicken stock
1/4 c. brine capers, rinsed
1/3 c. parsley, chopped (optional)
Directions:
Directions:
Season chicken with salt and pepper. Lightly dredge chicken in flour. Melt 2 T. butter with 3 T. olive oil in large skillet over med-high heat. Add two pieces of chicken and cook until browned, about 3 min. per side. Remove from pan and put aside. Melt 2 more T. butter with 2 T. more olive oil and remaining chicken pieces. Cook the same as first two pieces. Remove from pan.

Into the pan add the lemon juice, chicken stock and capers. Bring to a boil, scraping chicken bits from bottom of pan. Check to see if additional salt and pepper is needed. Return chicken to pan and simmer for 5 minutes. Remove chicken to platter, garnish with parsley to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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