Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Macaroni and Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. water
5 tsp. chicken bouillon granules
1 1/2 c. silced celery
2 large carrots, chredded
1 medium onion, chopped
1 medium green pepper, chopped
2 1/2 c. uncooked elbow macaroni
1 c. butter
3/4 c. flour
6 c. milk
1 lb. process American cheese, cubed
Directions:
Directions:
In soup kettle, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil for 2 minutes. Remove from heat; let stand for 8 to 10 minutes or until macaroni is just tender. Meanwhile, melt butter in a saucepan. Add flour, stirring until smooth. Gradually add milk, stirring constantly. Bring to boil; cook and stir for 2 minutes. Stir in cheese until melted; add to undrained macaroni mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!