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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanish Beans & Rice Recipe

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This recipe for Spanish Beans & Rice is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bell pepper, diced
1 large onion, diced
1 T. finely diced garlic
2 T. oil
3 c. 1/2-inch cubed ham
4 cans dark kidney beans
Cooked rice
Directions:
Directions:
Saute bell peppers, onions and garlic in oil until soft. Add ham and beans (and a little water if needed). Simmer 15 minutes. Serve over cooked rice.
Personal Notes:
Personal Notes:
This recipe is given in honor of my sister, Barbara Knowles, a 25 year cancer survivor! It is her favorite!

 

 

 

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