Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Wild Rice Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1/2 tsp. salt
1/2 c. uncooked wild rice
3 tbsp. ghopped green onions
1/4 c. shredded carrot
3 tbsp. chopped pecans
6 tbsp. butter
1/3 c. flour
2 cans (14 1/2 oz. each) chicken broth
1/2 c. diced fully cooked ham
1/4 tsp. pepper
1 c. half and half cream
Directions:
Directions:
In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50 to 55 minutes or until tender. Remove from heat. Let stand 10 minutes; drain and set aside. In a soup kettle, saute onions, carrot and pecans, in butter for 1 to 2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender. Reduce heat. Add cream and heat through ( do not boil.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!