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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BUTTERSCOTCH ROLLS Recipe

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This recipe for BUTTERSCOTCH ROLLS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. instant butterscotch pudding mix
24 oz. frozen dinner roll dough
1 c. brown sugar
1/4 c. white sugar
2 t. cinnamon
1/2 c. walnuts
1/2 c. melted butter (optional)
Directions:
Directions:
Grease and flour 9 or 10" tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. REPEAT.
Place on counter overnite, do not cover.
Next morning bake in 350 degree oven for 30 min.,
let stand a few min. and turn on serving platter.

 

 

 

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