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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TOMATO BREAD PUDDING Recipe

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This recipe for TOMATO BREAD PUDDING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. country-style bread cubed
1 stick butter melted
1 can 14 oz. whole tomatoes in juice
2/3 c. water
2/3 c. light brown sugar
1 T. tomato paste
3/4 t. salt
1/2 t. hot pepper sauce or Tabasco(optional)
Directions:
Directions:
Put oven rack in middle and set oven to 400 degrees.

Toss bread cubes with butter in 9x13 dish until coated.

Puree tomatoes with juice in blender 5 seconds, then transfer to saucepan with water, brown sugar, tomato paste, salt and hot sauce. Bring to simmer and then pour over bread, stirring to combine. Bake
uncovered until edges begin to carmelize, 35-40 min.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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