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Prime Rib with Garlic Blue Cheese Dressing Recipe

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This recipe for Prime Rib with Garlic Blue Cheese Dressing, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Lehman
Added: Sunday, February 17, 2008


1 5-6 lb Primbe rib roast with bone in trimmed
6 large garlic cloves
1/4 c fresh rosemary leaves
1/2 c fresh basil leaves
2 tsp. kosher salt
2 tsp. freshly ground black pepper
3 TBL. Dijon mustarg
3 TBL. extra virgin olive oil

3/4 c. heavy cream
1 medium garlic clove thinly sliced
6 oz. blue cheese, crumbled
Freshly ground black pepper

1, Let roast stand at room temperature for 30 minutes. Preheat oven to 450.
2. In a food processor, finely mince garlic, rosemary, basil, salt and pepper,. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and sides of the roast.
3. Cook the roast in a pan, bone side down at 450 for 15 minutes. Reduce heat to 325 and cook for about 2 hours, or until internal temperature reaches 110F, for rare to medium-rare.
4. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let it rest for 20 - 30 minutes. The internal temperature will rise 5F to 10F during this time.
5. To prepare the dressing, place cream and garlic in a medium saucepan. Bring to a boil over medium-high heat, then lower heat and simmer until the cream coats the back of the spoon, 5-10 minutes. Remove the pan from the heat and stir in cheese. Season to taste with freshly ground black pepper.
6. Carve the meat into slices. Serve with the dressing.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
Jeff Holewa's recipe




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